British Artisan cheeses people will want to talk about, presented in a beautiful wicker gift box.
CONTENTS:
Eve 140g
This vine leaf-wrapped goats’ milk cheese is strong, nutty and tangy, in no small part due to being washed in Somerset cider brandy. Pasteurised. A little tip, the longer you leave this the better it gets. As the good bacteria start to break down the cheese the cheese softens and softens into a glorious spread – delicious!
Solstice (Formally known as No.5 Goddess) 200g
Alex James’ Gold winner at the World Cheese Awards. A delectable semi-soft cheese made with rich Guernsey cows’ milk.Semi-soft, but a firm favourite here at Forman & Field.
Shorrocks Bomb 230g
The Shorrock Family have been making Lancashire cheese in Goosnargh since 1923. This wonderfully creamy cheese is presented in a traditional black wax, and matured for over 2 years for full flavour.
Isle of Wight Blue 180g
A multi-award winning buttery blue cheese, lovingly handmade on the Isle of Wight. Noticeable for its marine blue, green and white natural rind, which looks beautiful on a cheeseboard.Winner of Best English Cheese at The World Cheese Awards and Best Vegetarian Cheese at the 2019 Artisan Cheese Awards in Melton Mowbray.
Baron Bigod 250g
A creamy, white bloomy-rind cheese akin to Brie. Made with milk from cows who graze the Fens.Smooth silky texture and a golden curd.
Eve Thermised Goat’s MILK, Vine Leaf, Salt, Cider Brandy, Microbial Rennet, Cultures
Solstice Pasteurised Cow’s MILK, Salt, Microbial Rennet, Cider Brandy, Cultures
Shorrocks Bomb Pasteurised Cow’s MILK, Lactic Culture, Vegetable Rennet, Salt
Isle of White Blue Pasteurised Cow’s MILK, Salt, Vegetarian Rennet
Baron Bigod Unpasteurised Cow’s MILK, Salt, Animal Rennet, Lactic Cultures
UK Mainland
Tracked Express Delivery |
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All Orders | £4.95 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
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Non-mainland UK
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Ireland
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