Naturally sweet dates complement the deep notes of freshly brewed espresso in this homemade loaf. Topped with sugared pecans, it’s perfect for tea-time and, dare we say it, healthy enough for breakfast too.
Oh, and it’s accidentally vegan, so everyone can enjoy it!
Serves 6-8





Dried Dates, Coffee, Flour (WHEAT), Dairy-free spread [Vegetable oils – sunflower, palm, linseed, water, salt, natural flavouring, vitamin E, natural colour], Sugar, Banana, PECAN NUTS, Cinnamon, Nutmeg, Salt, Icing Sugar


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