Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt, sugar and a whole variety of natural flavours.
We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese, wasabi and ginger-infused for those who like Asian flavours.
Our Mixed Selection Pack contains all three flavours, which makes it fantastic for a dinner party when guests can pick a favourite.
180g, serves 3-4
Ready to serve
Keep refrigerated. Min 14 days, unopened. Freezable for up to 3 months





Classic Dill: Fresh Scottish Salmon (FISH), Salt, Sugar, Pepper, Orange, Star Anise, Dill
Beetroot: Fresh Scottish Salmon (FISH), Salt, Sugar, Beetroot.
Wasabi & Ginger: Fresh Scottish Salmon (FISH), Salt, Sugar, Wasabi, Ginger, MUSTARD, SESAME Seed.


Reviewed by

Reviewed by

Reviewed by

Reviewed by

Reviewed by

Reviewed by

Reviewed by

Reviewed by

Reviewed by

Reviewed by
UK Mainland
Tracked Express Delivery |
|
All Orders | £4.95 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.












