If you’re on the hunt for a show-stopping canapé, this one’s a winner. We make it with our famous London Cure Smoked Salmon, which we smother with citrussy cream cheese and roll into a ‘sausage’.
All you have to do is take out of the freezer, cut into your desired size and serve (see tip). Easy.
300g
Cuts approx. 18 slices
23cm long
Tip: After delivery, pop straight in the freezer until needed. When ready to serve, allow to sit at room temperature for an hour or so (or in the fridge for 2-3 hours), then use a very sharp knife to cut on the diagonal or straight down into discs, depending on your desired shape and size. Any leftover roulade can go back in the plastic tube and back in the freezer until required.
Put straight in the freezer for up to 6 months
London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Cream Cheese [Cheese (MILK), Modified Starch, Salt, Chives, Lemon Juice]
Typical Values Per 100g
Energy 1025kj/244kcal
Fat 21g
Saturates 12.5g
Carbohydrates 2.6g
Sugars 0.2g
Protein 11.8g
Salt 2.7g
UK Mainland
Tracked Express Delivery |
|
All Orders | £4.95 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.
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