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Truro

The creator of the world's first wholegrain, rice-free, gluten-free flour blend.

Vicki Montague, is a mum, a scientist, a lover of healthy delicious food, creator of recipes, blogger, nutritional therapist and IBS sufferer who also has a child who suffers from coeliac disease. With her family's dietary needs in mind Vicki spends many hours in her kitchen experimenting with food in order to create exciting healthy free from recipes that are all gluten-free and mainly dairy-free.

Her unique gluten free flour blend took years to perfect and test and now Vicki uses it in all of her baking and cooking. Vicki is very passionate about creating free from food that is better for you.

 

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