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Fruit Magpie

London

Award winning, handmade fruit cheese - a smooth-textured, slice-able preserve which is traditionally served with cheese.

When founder Hazel moved to London twenty years ago, she wanted to have a place for her plants and gardening. The Tottenham flat she fell in love with had a garden where she planted a quince tree, the cornerstone of the ‘dulce de membrillo’ (quince cheese) she makes today.

Fruit Magpie “cheeses” are made with high quality surplus fruit from local urban gardens, orchards or allotments which would otherwise go to waste. All the fruit is grown without the use of chemicals.

Fruit Magpie range is perfect for serving with cheese but it also goes well with cold meat and roasts or can be melted into sauces or gravy!

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