Vegan Friendly Christmas Fudge Selection
Order now for Christmas, please use advance order and place date required. This a fresh product that will perish, the shelf-life is 10 days, so delay the delivery date at checkout for a perfect Christmas Fudge delivery.
4 slabs of handmade artisan fudge of indulgent flavours. Fudge Kitchen make their fudge fresh to order using only natural ingredients and no preservatives, hand worked to produce a creamy soft texture with distinctive, delicious flavours.
- Traditional Toffee Vegan Fudge
...or Normal Fudge. Eaten by Zeus himself (the God not the wrestler). This is what fudge is. The classic recipe and the proper techniques.
- Black Forest Gateau Vegan Fudge
...or Schwarzwälder kirschtorte in it's native tongue. If you can say this three times, you haven't had enough Kirsch! Handmade using fresh whipping cream, black cherries, Kirsch and cocoa. Contains Alcohol.
- Hazelnut Heaven Vegan Fudge
Eat this surreptitiously, far from the nearest tree and with your eyes trained ever upwards for aerial attack...the squirrels are coming.
- Rum & Raisin Vegan Fudge
I have a theory that this flavour combo was invented to make up for the net loss to alcohol production that raisins represent. They could have become wine for Heaven’s sake! The British thought to themselves “well if we must have dried fruit, we’ll bally well soak it in booze first!”
In the event you need to store your Artisan fudge, the best option is stored in a cool dry place (do not refrigerate) this is an ambient product that is best consumed within 2 weeks. You can freeze for up to 6 months, if required.
Each slab weights approximately 175g.
TRADITIONAL TOFFEE: Sugar, Vegan Block (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, Almond, Carrot Juice, Lemon Juice), Cocoa Butter, OAT Milk.
BLACK FOREST GATEAU FUDGE: Sugar, OAT Milk, Water, Dark Chocolate [ (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (5%), Sour Cherries, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Kirsch, Sea Salt.
HAZELNUT HEAVEN FUDGE: Sugar, HAZELNUT Milk (8%), Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), HAZELNUT Butter (3%), Dextrose, Salt.
RUM & RAISIN FUDGE: Sugar, Water, OAT Milk, Raisins (6%), Glucose Syrup, Inverted Sugar, Dextrose, Rum, Handmade Caramel, Salt, Natural Rum Flavouring.
Nutrients per 100g: Energy kJ 1707, Energy kcal 428, Fat 8.2g, of which saturates 2.8g, Carbohydrates 85g, of which Sugar 80g, Protein 0.6g, Salt 0.1g
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