Variety is the spice of life. Unless you watch Food Network, where smoked paprika seems to be the spice of life. Either way, we’ve mixed it up online and brought in a selection of vegan fudge flavours. Our most delicious handmade traditional vegan fudge to send a most traditional message of love.
Each slice is individually wrapped before being placed in a gilded presentation box and finished with a ‘With Love’ seal. Add a personal message at the checkout to be included in the box, or maybe just let them guess! This selection contains:
- Toffee Vegan Fudge (x2)
...or Normal Fudge. Eaten by Zeus himself (the God, not the wrestler). This is what fudge is. The classic recipe and the proper techniques. - Chocolate Orange Vegan Fudge
Don't believe the haters, this one definitely, probably, maybe contains some vitamin C (somewhere). Around 10 fresh oranges zested into a full-on chocolate fudge. - Hazelnut Heaven Vegan Fudge
Winning fudge flavour for 2019, created by our team in Bath. Chocolate fudge folded with crushed hazelnuts to create a taste sensation truly made in heaven. - Rum & Raisin Vegan Fudge
I have a theory that this flavour combo was invented to make up for the net loss to alcohol production that raisins represent. They could have become wine, for Heaven’s sake! The British thought to themselves “well if we must have dried fruit, we’ll bally well soak it in booze first!”
Your slabs of fudge should be stored in a cool dry place (refrigeration not required) for up to 2 weeks, or up to 6 weeks in a freezer.
Fudge Kitchen make all their fudge fresh to order, using only natural ingredients and no preservatives, hand worked to give a creamy soft texture and distinctive, delicious flavour. Fudge Kitchen are using over 35 years of fudge make experience to produce this dairy free Fudge with no compromises. It's full flavour, along with the melt in your mouth texture, will leave you utterly delighted with the wonderful taste.
Each slab weights approximately 180g. Gift Box Approx. H80 x W135 x D105 mm | 925g




TOFFEE VEGAN FUDGE: Granulated Sugar, Dark Brown Soft Sugar, Glucose Syrup, Gluten Free OAT Drink (Water, OATS 11%, Sea Salt), Water, Vegan Spread (Coconut Oil, Gluten Free OAT Drink, Olive Oil, Sea Salt; Emulsifier: Sunflower Lecithin), Dextrose, Cocoa Butter, Sea Salt, Dark Butter Toffee Flavouring (0.13%)
CHOCOLATE & ORANGE VEGAN FUDGE: Sugar, Gluten Free OAT Milk, Water, Fresh Oranges (7%), Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt. Decorated with Orange Rind.
HAZELNUT HEAVEN VEGAN FUDGE: Sugar, HAZELNUT Drink, Water, Glucose Syrup, Inverted Sugar, Crushed HAZELNUTS (4%), Cocoa Powder (2%), Dextrose, Sea Salt.
RUM & RAISIN VEGAN FUDGE: Sugar, Glucose Syrup, OAT Drink, Water, Raisins (5.65%), Spiced Rum (4.04%), Dextrose, Rum Paste (0.81%), Handmade Caramel, Sea Salt.
Vegan Slab Fudge Per 100g: Energy (kJ) 1438 kJ, Energy (kcal) 339 kcal, Fat 2.2g, of which Saturates 1.2g, Carbohydrate 79.0g, of which Sugar 75.6g, Protein 0.7g, Salt 0.3g

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