Family owned vineyard producing fine English wine.
Giffords Hall are a family run vineyard in the heart of the English Countryside, based on an ancient glacial riverbed producing dry aromatic wines with a regional speciality. The vineyard was planted around 25 years ago and the vines are now in their prime. Madeleine Angevine, Bacchus, Reichensteiner, Rondo, Pinot Noir, (both Burgundian and Precoce), and of course their Pinot Blanc, all do well on this site.
The sandy/clay soil produces quality grapes, high in natural sugars and acids, that lend themselves particularly well to both sparkling and dry, aromatic still wines. Their rose is a wonderfully dry and provincial wine, using Madeleine Angevine as a base and a touch of Rondo for a delicate hue and a touch of pink grapefruit, rarely they do not use Pinot Noir in their rose, they save that for their St Edmundsbury Red, which is full of rhubarb and cranberry for a light and refreshing red!
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