A rich and fudgy chocolate brownie with fresh raspberries and a hint of earthy beetroot.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.
Size: 25 x 33cm tray is cut into approximately 18 generous portions. Best Before 7 days.
Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.





Dark Chocolate (29%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (Milk), Salt), Pasteurised Egg, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Beetroot (3.5%), Raspberries (2.5%), Vanilla Flavouring, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum.
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians.
Nutritional Information per slice Energy: 1654kj, 395kcal, total fat: 24g, of which saturates: 15g, carbohydrate: 41g, of which sugars: 33g, protein: 4.6g, salt: 0.36g Adults need around 2000 kcal a day.

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