Great Taste 2023 Award Winner!
A moist, spiced carrot cake with stem ginger, topped with a cream cheese frosting, pumpkin seeds and ginger pieces.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 7 Days
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Carrots (14%), Sugar, Rapeseed Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar (Sugar, Cane Molasses), Pasteurised Egg, Butter (Cream (Milk), Salt), Full Fat Soft Cheese (6%) (Milk) (contains Native Starch, Salt), Ginger (5%) (Stem Ginger, Sugar, Water), Crystallised Ginger (2.5%) (Ginger, Sugar), Pumpkin Seeds, Ground Ginger (Preservative: Sulphur Dioxide), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Raising Agent: Sodium Bicarbonate.
Nutritional Information per 1/18 (105g) Energy: 1819kj, 435kcal, total fat: 24.7g, of which saturates: 6.1g, carbohydrate: 48.7g, of which sugars: 36.7g, protein: 4g, salt: 0.20g. Adults need around 2000 kcal a day.
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