A rich, fudgy Belgian chocolate brownie with a hint of vanilla. A Ginger Bakers classic. Gluten Free.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before: 21 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Dark Chocolate (32%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (Milk), Salt), Pasteurised Egg, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Vanilla Flavouring, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum.
For allergens, see ingredients highlighted in bold. For Best Before, see date mark.
Nutritional Information per slice: Energy: 1940kj, 464kcal, total fat: 28g, of which saturates: 17g, carbohydrate: 47g, of which sugars: 38g, protein: 5.1g, salt: 0.37g. Adults need around 2000kcal a day.
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