A light gluten free ginger sponge studded with crystallised ginger, topped with a zesty lemon icing and crystallised lemon shards.
Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in small batches in the Lake District.
Best Before 2 weeks.





Sugar, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Pasteurised Egg, Butter (Cream (Milk), Salt), Ginger (5%) (Stem Ginger, Sugar, Water), Lemons (3.5%), Black Treacle (Cane Molasses, Invert Sugar Syrup), Rice Syrup, Grape Juice Concentrate, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Humectant: Glycerol, Ground Ginger (Contains Naturally Occurring Sulphites), Stabiliser: Xanthan Gum, Ground Cinnamon.
For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information per slice: Energy: 1295kj, 309kcal, total fat: 12g, of which saturates: 7.5g, carbohydrate: 48g, of which sugars: 34g, protein: 2.6g, salt: 0.27g. Adults need around 2000 kcal a day.

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