A mature gluten free brandy fruit cake with glace cherries, almonds and a hint of rose, topped with marzipan and soft icing.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District
Best Before: 6 Months.
Weight: 500g.




Icing (17%) (Sugar, Glucose, Water, Cocoa Butter, Sunflower Oil, Humectant: Glycerol; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabiliser: Tragacanth Gum; Flavouring, Colour: Titanium Dioxide; Preservative: Potassium Sorbate), Marzipan (12%) (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Raisins (10%) (Raisins, Sunflower Oil), Sultanas (10%) (Sultanas, Sunflower Oil), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Butter (Cream (Milk), Salt), Pasteurised Egg, Dark Brown Sugar (Sugar, Cane Molasses), Mixed Peel (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Glace Cherries (3.5%) (Cherries, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Sulphur Dioxide; Colour: Erythrosine), Almonds, Brandy (3%), Humectant: Glycerol; Vanilla Flavouring, Rose Water, Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Calcium Lactate; Raising Agent: Sodium Acid Pyrophosphate; Preservative: Sorbic Acid, Natural Flavouring), Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum.
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. Although every care has been taken, may contain fruit stones. Contains Alcohol. For Best Before, see date mark. Store in a cool, dry place.
Nutritional Information per slice: Energy: 1328kj, 317kcal, total fat: 10g, of which saturates: 4.9g, carbohydrate: 51g, of which sugars: 41g, protein: 3.2g, salt: 0.21g. Adults need around 2000 kcal a day.
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