A mature whisky fruit cake with vine fruits and apricots, finished with Lakes Distillery Whisky.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Weight: 500g. Serves 6.
Best Before: 6 Months





Raisins (15%) (Raisins, Sunflower Oil), Sultanas (15%) (Sultanas, Sunflower Oil), Pasteurised Egg, Butter (Cream (Milk), Salt), Dark Brown Sugar (Sugar, Cane Molasses), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Peel (10%) (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Dried Apricots (6%) (Dried Apricots, Rice Flour, Preservative: Sulphur Dioxide), Whisky (5%), Glace Orange Slices (Orange, Glucose-fructose Syrup, Sugar, Acidulant: Citric Acid; Preservative: Potassium Sorbate, Sodium Metabisulphite), Orange Zest, Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Orange Oil.
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. Although every care has been taken, may contain fruit stones. Contains Alcohol. For best before, see date mark. Store in a cool dry place.
Nutritional Information per 1/6 (80g). Energy: 1206kj, 288kcal, total fat: 16.7g, of which saturates: 8.5g, carbohydrate: 37.6g, of which sugars: 26.5g, protein: 4.6g, salt: 0.42g. Adults need around 2000 kcal a day.


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