Great Taste 2023 Award Winner!
A lemon sponge with pistachios and a hint of rose, topped with a zesty lemon drizzle and fragrant rose icing. Finished with pistachios and rose petals.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices. Best Before 2 weeks.
Self-Raising Wheatflour contains Gluten ((with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Sugar, Pasteurised Egg, Butter (16%) (Cream (Milk), Salt), Pistachio Nuts, Lemons (4%), Rose Water (2%), Rice Syrup, Grape Juice Concentrate, Rose Petals.
For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information per 1/6 (83g) Energy: 1234kj, 295kcal, total fat: 16g, of which saturates: 8g, carbohydrate: 40g, of which sugars: 29g, protein: 4.6g, salt: 0.41gAdults need around 2000 kcal a day.
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