A spiced orange sponge, drizzled with orange syrup, topped with zesty icing and crystallised orange.
Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in small batches in the Lake District.
Best Before 2 weeks.





Sugar, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Pasteurised Egg, Butter (Cream (Milk), Salt), Orange Juice (2%), Orange Zest (1.5%), Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Humectant: Glycerol; Ground Cinnamon, Ground Ginger (Contains Naturally Occurring Sulphites), Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Stabiliser: Xanthan Gum; Vanilla Flavouring, Orange Oil.
For allergens, see ingredients highlighted in bold. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information per 1/6 (83g) Energy: 1316kj, 314kcal, total fat: 12.6g, of which saturates: 7.7g, carbohydrate: 47.8g, of which sugars: 33.6g, protein: 2.7g, salt: 0.28g Adults need around 2000 kcal a day.


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