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Sticky Stem Ginger Loaf Cake

Sticky Stem Ginger

Great Taste 2023 Award Winner! 

Based on an old family recipe this cake is something of a gem and flew under the radar until it received a ‘Golden Handshake’ from cake maestro Paul Hollywood, when he appeared on Alan Titchmarsh’s TV show ‘Love Your Weekend’, where it was an instant hit!

Our recipe for Sticky Stem Ginger Cake is unctuous, sticky and totally decadent, made with lots of delicious ginger, brown sugar, black treacle, golden syrup and an array of secret spices.

Cumbria has a long association with ginger, but that relationship didn’t truly develop until the spice trade operating through both Whitehaven and Maryport in the 17th and 18th centuries took off, with the ports trading with the Caribbean and the Americas, where ginger was in plentiful supply and being grown cheaply.

Inevitably as a result the use of ginger in a wide range of foods became widespread, with it often being imported in a preserved form for use in cooking meats, baking biscuits, cakes, and other sweet treats and Ginger Bakers are proud to continue the rich Cumbrian tradition.

Slices into 6 generous portions. Best Before 2 weeks. 

Vegetarian
Vegetarian
Peanut free
Peanut free
Made by hand
Made by hand
Small batch
Small batch
View All (8)
This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

Ingredients:

Milk (Cow’s Milk), Dark Brown Sugar (Sugar, Cane Molasses), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Ginger (8%) (Stem Ginger, Sugar, Water), Butter (Cream (Milk), Salt), Pasteurised Egg, Black Treacle (Cane Molasses, Invert Sugar Syrup), Crystallised Ginger (2.5%) (Ginger, Sugar), Golden Syrup (Invert Sugar Syrup), Ground Ginger (Preservative: Sulphur Dioxide), Gingerbread Syrup (Sugar, Water, Natural Flavouring, Acidity Regulator: Citric Acid, Natural Cinnamon Flavouring with other Natural Flavourings, Colour: Plain Caramel; Preservative: Potassium Sorbate), Raising Agent: Sodium Bicarbonate; Ground Cinnamon.

Allergy Advice:
Milk, Wheat, Egg, Sulphur Dioxide
Nutritional Info:

Nutritional Information per slice: Energy: 1204kj, 288kcal, total fat: 10g, of which saturates: 6.7g, carbohydrate: 45g, of which sugars: 35g, protein: 3g, salt: 0.23g Adults need around 2000 kcal a day.

This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

This product is dispatched by Ginger Bakers. This item has a shipping weight of 600g.

Delivery options available for products by this seller:

This product is eligible for free Standard Delivery.

UK Mainland

Standard Delivery
  • Estimated by Wed 19 February
  • All Orders Free

    Scottish Highlands/Islands

    Standard Delivery
  • Estimated by Wed 19 February
  • All Orders Free

    Northern Ireland

    Standard Delivery
  • Estimated by Wed 19 February
  • All Orders Free

    Non-mainland UK
    Not currently available for this location.

    Ireland
    Not currently available for this location.

    Need to order now for a later date? Learn how
    Vegetarian
    Vegetarian
    Peanut free
    Peanut free
    Made by hand
    Made by hand
    Small batch
    Small batch
    Locally sourced
    Locally sourced
    Family-owned business
    Family-owned business
    Made in the UK
    Made in the UK
    Great Taste Award winner
    Great Taste Award winner
    This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

    Still have questions? Contact the Maker

    Reviews

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    Thankyou so much for our delicious cake my partner and myself enjoyed it so much xx

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