A vegan banana cake topped with dark chocolate and studded with dark chocolate chunks.
Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in small batches in the Lake District.
Best Before 7 days.





Bananas (37%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Brown Sugar (Sugar, Cane Molasses), Rapeseed Oil, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)).
Suitable for Vegans. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information per slice: Energy: 1191kj, 285kcal, total fat: 13g, of which saturates: 4.4g, carbohydrate: 37g, of which sugars: 22g, protein: 3.5g, salt: 0.03g Adults need around 2000 kcal a day.

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