A light zesty lemon cake with fresh organic blackcurrants from Growing Well, a health charity and organic farm in Kendal.
Vegan.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before 7 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.




Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Blackcurrants (8%), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Lemon Juice (2%), Lemon Flavouring, Lemon Zest.
Sultable for vegans. Made in a facility that handles nuts. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
Nutritional Information per slice: Energy: 1092kj, 261kcal, total fat: 9.1g, of which saturates: 0.7g, carbohydrate: 41g, of which sugars: 22g, protein: 3.1g, salt: 0.44g. Adults need around 2000 kcal a day.
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