This naturally fermented, unpasteurised sauerkraut tastes of the sea and has some wonderful nutrient dense ingredients. It is made with white cabbage, kale, seaweed, spirulina and fresh ginger so packs a punch of green goodness. This flavour pairs really well with Asian dishes and is a perfect addition to a buddha bowl.
Keep Refrigerated
3 Month Shelf Life. Once opened, eat within 10 days
White cabbage
Seaweed
Kale
Spirulina
Fresh ginger
Sea Salt
UK Mainland
Standard Delivery |
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All Orders | £3.95 |
Scottish Highlands/Islands
Not currently available for this location.
Northern Ireland
Not currently available for this location.
Non-mainland UK
Not currently available for this location.
Ireland
Not currently available for this location.
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