Organic Coconut Flour
Coconut flour is ideal for the more health-conscious baker, thanks to its high protein content and because it has more fibre than any other type of flour. Full of goodness, it is ideal for people sensitive to wheat and allergic to gluten.
Coconut flour can be used for smoothies and for thickening both sauces and gravy. Requiring more liquid to achieve the right texture, this flour is nevertheless a revolution for healthy baking.
What do I do with them?
Being a natural alternative to other types of flour it is perfect for cooking, baking (pancakes, cookies, bread, etc.) as well as thickening sauces and gravies, it can even be added to smoothies.
Coconut flour contributes to:
- energy-yeilding metabolism
- immune system support
- reduction of tiredness and fatigue
- normal cognitive function and cell division
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