Our Ethiopian-inspired Berbere spice is a chilli based blend with a beautiful aroma – and bite! Add a splash of oil to make a paste and you have a wonderful marinade for lamb, chicken or roast vegetables – just use sparingly as it is hot!
This blend is coarsely ground to use more as a marinade, but if you want to leave it in the sauce you can always grind a teaspoon amount in a mortar and pestle and it will add incredible depth of flavour.
Try mixing it with yoghurt for a spicy marinate – perfect for chicken, lamb or fish.
Shelf life: 2 years
Available to buy in a 3 pack. If you prefer you can choose alternative second and third spice rubs.
pepper, allspice, fenugreek seeds, cloves, ginger, nutmeg, ajwan seeds, cardamon, coriander, cumin, chillies & sea salt
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up to 1500g total order weight | £3.75 |
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Scottish Highlands/Islands
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up to 1500g total order weight | £3.75 |
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over 2500g total order weight | £6.00 |
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All Orders | £6.50 |
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