Extra Special Foodie Hamper Gift Box

A superb collection of treats for the serious foodie! This highly versatile set includes a selection of six full-size pots of our top selling gourmet rubs & flavoured salts, our gorgeous High-Density Aged White Balsamic Vinegar, an incredible Orange & Rosemary Vincotto & our top-selling Sicilian Lemon Oil. Packaged in a custom made box with Recipe Tips for the perfect present.

Enough for dozens of meals, this stunning collection will give an incredible explosion of flavour to anything it touches. Drizzle on salads, meats, fish, veg, sauces and more - this is an incredible boxed collection for any food connoisseur.

• High-Density Aged White Balsamic vinegar: even richer & smoother than our existing Aged White Balsamic, this one aged for even longer until it’s thicker, giving it a longer finish with less sharpness. Naturally sweet, producing a clean, fresh-tasting dressing. It’s got sweetness, creaminess & butterscotch backnotes with almost no sharpness. It’s perfect for salads, couscous, halloumi, fish dishes, roast or sautéed vegetables, seafood & more.
• Orange & Rosemary Vincotto: a gorgeous infusion using our incredible Pure Vincotto as the base. The richness of an aged balsamic with no acidity or vinegar-sharpness. It’s so smooth & delicious. Naturally sweet & thick, use a few drops on Greek yoghurt, overnight oats, berries, melon, ice cream & desserts. It’s also beautiful on meats, cheese boards, salads & sauces. A few drop on ceviche or avocado as you serve is sublime.
• Sicilian Lemon Oil: light & delicious, giving a gorgeously lemony kick to anything it touches! It’s beautiful drizzled on prawns, pizza, pasta, fish, feta, scallops & more. It’s also equally at home as a marinade, salad dressing or bread-dipper.
• Avocado Spice: a really interesting blend, full of flavour to boost an otherwise bland fruit. We don’t mind avocado, but we LOVE it with a pinch of our Avocado Spice! As well as extra flavour, it’ll give you texture & crunch. Sprinkle a good pinch over sliced avocado, or stir 1 tsp into smashed avo with a squeeze of lime for a quick guacamole. Equally delicious on halloumi, tofu & houmous too. 40g
• Summer Citrus BBQ Dust: sunshine in a pot! The blend is zesty & fresh without the heat, perfect for pepping up prawns, chicken, fish, meats, veggies & halloumi. Dust the food as it’s cooking, BBQ or pan, or add 1 tsp to a splash of oil for a quick marinade. Rub on a chicken before roasting, pork or steak before BBQ’ing or dust on salmon or sweet potato wedges before air-frying. 40g
• Pasta Spice: pasta doesn’t have to be complicated (or tomato sauce-based), in fact, many of the best Italian pasta dishes are simplicity themselves. For the quickest dish, add 1-2 tsp of Pasta Spice to a good glug of oil & gently warm through; toss through cooked & drained pasta & finish off with parmesan & fresh basil. Also great to start off a risotto, or mix 1-2 tsp with some breadcrumbs to coat skinless chicken thigh fillets & air-fry for 22 mins. 40g
• Epic Pizza Seasoning: the easiest way to boost the flavour of any pizza, whether homemade or when pepping up a shop bought pizza. Just add a good pinch onto the pizza before you cooking, or rub onto flatbread or garlic bread. For a quick marinade, add 1 tsp to melted butter or oil & marinate anything, especially prawns. 35g
• Salad Days Salad Topper: we love the way a sprinkle of something can give flavour & texture to a simple salad. In ours, we have seeds, fruit & a little spice along with edible marigold petals. Nothing hot, just flavour. Sprinkle a good pinch over any salad leaves and see the difference it makes. This is equally versatile on things like sliced avocado on toast, halloumi, tofu & houmous too. 50g
• Smoky BBQ Salt: the quickest & convenient way to season & give a real BBQ kick to anything, whether you’re BBQ’ing or cooking on the hob or oven. Stir a pinch into mashed potatoes for an delicious side dish or sprinkle on just about anything else including chicken, pork, kebabs, seafood, roast potatoes, sweet potato wedges & veggies. 60g

Presented in it's own special gift box together with a 'Recipe Tips' leaflet for inspiration!

Shelf life: around 2 years for the rubs/salt, 18 months for the oil, 4 years for the balsamic & vincotto