Made from the best prime cuts of wild venison then dry cured, oak smoked and matured for 3 months to preserve the unique and unrivalled flavour of wild venison.
This smoked venison makes some of the finest canapés around. Try it on oatcakes with cream cheese and redcurrant or even wrapped around asparagus to create a gourmet style starter.
Venison is a low fat, low calorie meat which is superb for maintaining a healthy balanced diet.
Shelf life: 3 months





No allergens


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