Made from the best prime cuts of wild venison, this delicious bresaola is then dry cured, oak smoked and matured for up to 8 months to preserve the unique and unrivalled flavour of wild venison.
Try this outstanding venison bresaola with a simple rocket salad and parmesan cheese.
Venison is a low fat, low calorie meat which is superb for maintaining a healthy balanced diet.
Shelf life: 3 months





Wild Venison, salt, curing salt, oak smoke


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