Deathly Hot Chilli Sauce-Scotch Bonnet and Naga with a hint of citrus-ideal for chicken, fish or fire up a stir fry...
Handmade in Hertfordshire, England.
Our award winning sauces are available to buy in a quantity of 3; either 3 of the same sauce for real enthusiasts or choose a selection of our other sauces.
Shelf life: minimum of 12 months




Green Pepper, Chilli (Scotch Bonnet 15.5%, Naga 3%), Cyder Vinegar, Onion, Apple, Lime, Carrot, Sugar, Garlic, Chilli Extract, Salt, Citric Acid

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