This baby was invented for a bacon sarnie and pulled pork and is a firm favourite in the Reapers fridge.
Only the finest red jalapenos are taken to be chipotle chillies, they are left on the plant to the last moment, and smoked for a good 24 hours. They can be hot or cold smoked, and then dehydrated. Ranging from 5,000 to 10,000 SHU they aren't the punch of a Serrano, but the flavour is what you are looking for, and this sauce packs it in.
Handmade in England.
Our award winning sauces are available to buy in a quantity of 3; either 3 of the same sauce for real enthusiasts or choose a selection of our other sauces.
Shelf life: minimum of 12 months
Red Peppers, White Wine Vinegar, Water, Chipotle Chilli, Golden Syrup, Red Onion, Garlic, Salt, Oil, Citric Acid.
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