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Elizabeth Kerr

London

EK Bakery specialises in innovative flavours with naturally beautiful decorations from chocolate coffee halva, to grapefruit & thyme, to chai with pear & mascarpone and many more inventions to come.

They like to focus on seasonal produce, working with fruits and vegetables whilst they're at their very best. Seville oranges from sunny Spain, luscious pink rhubarb from Yorkshire, asparagus from the beautiful Wye Valley and much more.

Quality ingredients are at the centre of their cooking, using fresh produce and ingredients from their family farm or sourcing from expert producers and suppliers.

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