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Hebridean Charcuterie

Stornoway

Makers of artisan charcuterie using mixed wild and free meats. 

Hebridean Charcuterie was started by Brian and Melinda Whitington who are passionate about food provenance, use of wild and free range foods and sustainability, along with cutting energy and plastic use. 

Their Venison Goose & Pork Salami, one of their first creations, is a full-bodied salami flavoured simply with garlic and crushed black pepper. The less is more approach allows this trio of meats to sing beautifully in harmony. Hebridean Charcuterie use no intensive farming, no plastic packaging, low emissions, and wild and free-range meats.