Christmas Joy Hamper

Mr Filbert's Dry Roasted Peanuts (40g): Peanuts 93%, Salt, Yeast Extract, Smoked Paprika, Ground Celery Seed, Onion Powder, Rapeseed Oil, Garlic Powder.

Maretti Italian Style Bruschette Bites flavoured with Mixed Cheese (70g): Enriched Flour (wheat Flour, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), Sunflower Oil, Corn Mix (corn Meal Extrudate, Nonfat Dry Milk, Dried Gluten, Stabilizer: Guar Gum, Dextrose), "mixed Cheese" Seasoning (whey Powder, Maltodextrin, Salt, Sugar, Cheese Powder, Dextrose, Onion Powder, Modified Starch, Anti-caking Agent: Silicon Dioxide, Turmeric, Stabilizer: Potassium Phosphates, Carotene Color; Natural Flavor), Yeast, Sugar, Salt, Antioxidant: Rosemary Extract.

Arden's Mature Cheddar Cheese Twists (125g): Wheat Flour Butter (Milk) (28%) Cheddar Cheese (Milk) (10%): Milk, Salt Skimmed Milk Powder Salt Yeast Barley Malt Flour Sugar

The Handmade Perthshire Oatcake Company Thin & Crispy Oatcakes (150g): Wholegrain Oats, Wholemeal Wheat Flour, Rapeseed Oil, Palm Oil, Demerara Sugar, sodium bicarbonate, salt

Mrs Darlington's Mango Chutney (200g): Sugar, peeled mango slices (48%), sugarcane vinegar, salt, chilli powder, ginger powder, garlic powder.

Holmes Bakery Traditional Christmas Pudding (180g): Dried Mixed Fruit (22%):  Sultanas (50%), Raisins, Candied Citrus Peel (14%), Currants, Sunflower Oil, Candied Citrus Peel contains: Glucose Syrup, Orange Peel, Lemon Peel, Sugar, Acidity Regulator (Citric Acid),  Dark Brown Sugar (17%), Apples (9%), Plain Flour (6%):  Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Bread Crumbs (6%):  Wheat flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Dextrose, Emulsifier (Mono- And Di-Diacetyl tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Preservative (Calcium Propionate), Vegetable Oils (Palm, Rapeseed), Flour Treatment Agent (Ascorbic Acid), Vegetable Suet (6%):  Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Guinness (6%) Contains Barley, Dates (5%), Carrots (5%), Eggs (4%), Ground Almonds (3%), Glace Cherries (3%):  Whole + Broken Cherries, Glucose/Fructose, Sugar, Citric Acid (Acidity Regulator), Colour:  E127, Preservative:  Potassium Sorbate, Mixed Peel (2%):  Orange Peel (44%), Glucose-Fructose Syrup, Lemon Peel (11%), Sugar, Preservative (Potassium Sorbate, Sulphur Dioxide), Acidity Regulator (Citric Acid), Golden Syrup (2%):  Partially Inverted Sugar Refiners, Black Treacle (2%):  Made from Cane Molasses, Orange Juice (1%):  Water, Orange Juice from Concentrate (25%), Citric Acid, Vitamin C, Flavouring, Sweetener (Sucralose), Dark Rum (1%), Lemon Juice: From Concentrate, Preservative (Potassium Metabisulphite)(Sulphites), Cinnamon, Baking Powder:  Raising Agents: E450 Diphosphates, E500 Sodium Carbonates, Maize Starch, Mixed Spice:  Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway, Nutmeg (4%), Ginger, Cloves, Ground Nutmeg.

Holmes Bakery Sweet Mince Pie Slices (180g): Margarine (10%):  Vegetable Oils (Palm, Rapeseed), Water, Salt (1.1%), Emulsifiers (Mono and Diglycerides of Fatty Acids), Flavouring, Vitamins A + D, Colour (Carotenes). Plain Flour (17%): (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Eggs (1%). Caster Sugar (3%). Sweet Mince (69%): Sugar, Vine Fruits, Apple, Apple puree, Water, Vegetable suet, Modified Starch, Cut Mixed Peel, Mixed Spice (Coriander, Cinnamon, Cardamon, Cloves, Fennel, Nutmeg), Acetic Acid, Ammonia Caramel Colour, Preservative, Flavour Cinnamon.

Copperpot Real English All Butter Fudge made with Creamy Butter, Milk and Golden Syrup (150g): Sugar, Salted Butter (Milk, Salt), Sweetened Condensed Milk, Glucose Syrup, Golden Syrup, Emulsifier Soya Lecithin

Gnaw Handcrafted Chocolate Milk Chocolate Bar (100g): sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), flavouring (natural vanilla). Milk chocolate contains cocoa solids 34% min, milk solids 22% min.

Jacquot & Cemoi Bittersweet Classic flavoured Cocoa Dusted Truffles (200g): Vegetable fats (palm kernel, palm), Sugar, Low fat cocoa powder (17%), Lactose, emulsifier: sunflower lecithin, natural vanilla flavouring.

Nutrition Labelling- Typical value Per 100g / 100ml

Mr Filbert's Dry Roasted Peanuts (40g): (Energy) Kj: 2352, Kcal: 567; Fat: 43.4, of which Saturates: 8.1; Carbohydrate: 11.6, of which sugars: 5.9; Fibre: 8.4, Protein: 28.4; Salt: 3.2

Maretti Italian Style Bruschette Bites flavoured with Mixed Cheese (70g): Kj: 543.92, Kcal: 130; Fat: 4, of which Saturates: 0.3; Carbohydrate: 20, of which sugars: 1; Fibre: 1, Protein: 3; Salt: 0

Arden's Mature Cheddar Cheese Twists (125g): Kj: 2126, Kcal: 509; Fat: 27.5, of which Saturates: 17.5; Carbohydrate: 50.8, of which sugars: 3.3; Fibre: 0, Protein: 13; Salt: 1.63

The Handmade Perthshire Oatcake Company Thin & Crispy Oatcakes (150g): Kj: 1669, Kcal: 397; Fat: 13, of which Saturates: 4.4; Carbohydrate: 59.9, of which sugars: 7.4; Fibre: 0, Protein: 10; Salt: 1.02

Mrs Darlington's Mango Chutney (200g): Kj: 860, Kcal: 211.9; Fat: 0, of which Saturates: 0; Carbohydrate: 52.5, of which sugars: 48; Fibre: 0, Protein: 0.3; Salt: 2.5

Holmes Bakery Traditional Christmas Pudding (180g): Kj: 1175, Kcal: 278; Fat: 7.9, of which Saturates: 3.5; Carbohydrate: 48.7, of which sugars: 37.5; Fibre: 0.8, Protein: 3; Salt: 0.23

Holmes Bakery Sweet Mince Pie Slices (180g): Kj: 1325, Kcal: 317; Fat: 11, of which Saturates: 2.8; Carbohydrate: 56, of which sugars: 39; Fibre: 2, Protein: 2.4; Salt: 0.16

Copperpot Real English All Butter Fudge made with Creamy Butter, Milk and Golden Syrup (150g): Kj: 1924, Kcal: 458; Fat: 17.3, of which Saturates: 11; Carbohydrate: 74.9, of which sugars: 68; Fibre: <0.5, Protein: 1.1; Salt: 0.4

Gnaw Handcrafted Chocolate Milk Chocolate Bar (100g): Kj: 2324, Kcal: 557; Fat: 35, of which Saturates: 21.5; Carbohydrate: 52.6, of which sugars: 51.8; Fibre: 0, Protein: 6.9; Salt: 0.2

Jacquot & Cemoi Bittersweet Classic flavoured Cocoa Dusted Truffles (200g): Kj: 2472, Kcal: 595; Fat: 44, of which Saturates: 34; Carbohydrate: 43, of which sugars: 41; Fibre: 0, Protein: 3.8; Salt: 0.01