Taste of Scotland Hamper

The Handmade Perthshire Oatcake Company Cracked Black Pepper Oatcakes (150g)------ Wholegrain Oats, Wholemeal Wheat Flour, Rapeseed Oil, Palm Oil, Demerara Sugar, sodium bicarbonate, salt

Arran Fine Foods Caramelised Red Onion Chutney (195g)------ Re-hydrated Red Onions (48%), Sugar, Red Grape Vinegar, Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%) Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmag.

Nevis Bakery Luxury Dundee Cake (300g)------ Sultanas (37%), WHEAT flour (with calcium, iron, niacin, thiamin), water, sugar, candied mixed peels (8%) (glucose-fructose syrup, orange peel, invert sugar, lemon peel, citric acid, preservative SULPHUR dioxide), vegetable oil (palm, rapeseed, sunflower), ALMOND (6%), EGG, salted BUTTER, humectant glycerine, modified starch, skimmed MILK powder, orange juice, lemon juice, raising agents (diphosphates, sodium carbonates, calcium phosphates), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, calcium silicate), dried EGG white, salt, MILK whey powder, modified starch, thickener xanthan gum, preservative potassium sorbate, WHEAT gluten, natural flavouring, colour SULPHITE ammonia caramel.

Mackays Scottish Blackcurrant Preserve (340g)------ Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 25g Fruit per 100g, Total Sugar content 65g per 100g

Duncan's of Deeside Family Recipe Scottish Shortbread Fingers (150g)------ Dates, Gluten Free Oats (10%), Pumpkin Seed Butter, Organic Tapioca Fibre (10%), Apple (8%), Grape Juice Concentrate, Rice Starch, Rice Protein, Pea Protein, Blueberries (2%), Pumpkin Seed Protein, Flaxseed, Cinnamon, Pea Crispies (Pea Protein, Rice Flour), Apple Flavouring (0.2%)

Brodies Unique and Award-Winning Luxury Dark Chocolates with Classic Scottish Desserts flavours (100g)------ Dark chocolate (53% cocoa solids) [cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin], white chocolate (23% milk solids) [sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin] butter (milk), glucose syrup, sugar, honey (2%) fondant [sugar, glucose solids, water], sweetened condensed milk, alcohol, toasted oats (0.6%), concentrated raspberry juice(0.6%), concentrated orange juice (0.5%), crushed apricot biscuits (0.5%) [sugar, apricot kernels, egg white, corn flour, wheat flour, rice flour , wholewheat flour, raising agents (sodium hydrogen carbonate, ammonium carbonate), natural flavouring], flavouring, orange pieces (0.2%), Malt whisky (0.2%), raspberry pieces (0.2%), citric acid, lemon oil (0.1%), orange oil (0.1%)

Nutrition Labelling- Typical value Per 100g / 100ml

The Handmade Perthshire Oatcake Company Cracked Black Pepper Oatcakes (150g)-------Kj: 1669, Kcal: 397; Fat: 13, of which Saturates: 4.4; Carbohydrate: 59.9, of which sugars: 7.4; Fibre: 0, Protein: 10; Salt: 1.02

Arran Fine Foods Caramelised Red Onion Chutney (195g)-------Kj: 657, Kcal: 155; Fat: 0, of which Saturates: 0; Carbohydrate: 37, of which sugars: 32; Fibre: 0, Protein: 1.1; Salt: 0.32

Nevis Bakery Luxury Dundee Cake (300g)-------Kj: 365.01, Kcal: 87.24; Fat: 12.5, of which Saturates: 48.1; Carbohydrate: 57.2, of which sugars: 48.1; Fibre: 0, Protein: 4.7; Salt: 0.8

Mackays Scottish Blackcurrant Preserve (340g)------- Kj: 1145, Kcal: 270; Fat: 0, of which Saturates: 0; Carbohydrate: 67, of which sugars: 66.7; Fibre: 0, Protein: 0.4; Salt: 0

Duncan's of Deeside Family Recipe Scottish Shortbread Fingers (150g)-------Kj: 1219, Kcal: 3.26; Fat: 6.7, of which Saturates: 1; Carbohydrate: 49, of which sugars: 37; Fibre: 13.5, Protein: 12; Salt: 0.03

Brodies Unique and Award-Winning Luxury Dark Chocolates with Classic Scottish Desserts flavours (100g) -------Kj: 2130, Kcal: 513; Fat: 33.5, of which Saturates: 20; Carbohydrate: 52.9, of which sugars: 43.2; Fibre: 0, Protein: 4.5; Salt: <0.1