Wee Scottish Gift Bag

The Handmade Perthshire Oatcake Company Cracked Black Pepper Oatcakes (150g)------ Wholegrain Oats, Wholemeal Wheat Flour, Rapeseed Oil, Palm Oil, Demerara Sugar, sodium bicarbonate, salt

Arran Fine Foods Caramelised Red Onion Chutney (195g)------ Re-hydrated Red Onions (48%), Sugar, Red Grape Vinegar, Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%) Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmag.

Nevis Bakery Sultana Cake (360g)------ Sugar, whole egg, sultanas (15%), wheat flour (calcium, iron, niacin, thiamine), rapeseed oil, glycerine, modified starch (waxy maize), whey powder (milk), raising agents (diphosphates, sodium carbonates), emulsifiers (propane 1, 2diol esters of fatty acids(palm), mono and diglycerides of fatty acids(palm), sodium stearoyl-2-lactylate(rapeseed, palm), wheat gluten, flavouring, preservative (potassium sorbate).

Mackays Scottish Blackcurrant Preserve (340g)------ Sugar, Scottish Blackcurrants, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Prepared with 25g Fruit per 100g, Total Sugar content 65g per 100g

Duncan's of Deeside Family Recipe Scottish Shortbread Fingers (150g)------ Dates, Gluten Free Oats (10%), Pumpkin Seed Butter, Organic Tapioca Fibre (10%), Apple (8%), Grape Juice Concentrate, Rice Starch, Rice Protein, Pea Protein, Blueberries (2%), Pumpkin Seed Protein, Flaxseed, Cinnamon, Pea Crispies (Pea Protein, Rice Flour), Apple Flavouring (0.2%)

Border Biscuits Light & Chocolatey Viennese Whirls (150g)------ Wheat Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Milk Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Butter, Cornflour, Skimmed Milk Powder, Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt.

Chocolate and Love Pomegranate & 70% Madagascar Dark Chocolate Bar  (80g)------ Cocoa mass*, cane sugar*, cocoa butter*, pomegranate preparation* 9% (pomegranate*, apple juice concentrate*, rice flour*, thickener* [pectin*]), vanilla pods*. *Certified organic. Cocoa, sugar, vanilla are Fairtrade certified, traded, audited and sourced from Fairtrade producers. In total: 91%. Cocoa: 70% minimum (chocolate). May contain milk, hazelnuts, almonds and peanuts

Nutrition Labelling- Typical value Per 100g / 100ml

The Handmade Perthshire Oatcake Company Cracked Black Pepper Oatcakes (150g)-------Kj: 1669, Kcal: 397; Fat: 13, of which Saturates: 4.4; Carbohydrate: 59.9, of which sugars: 7.4; Fibre: 0, Protein: 10; Salt: 1.02 

Arran Fine Foods Caramelised Red Onion Chutney (195g)-------Kj: 657, Kcal: 155; Fat: 0, of which Saturates: 0; Carbohydrate: 37, of which sugars: 32; Fibre: 0, Protein: 1.1; Salt: 0.32

Nevis Bakery Sultana Cake (360g)-------Kj: , Kcal: 97.27; Fat: 3.70, of which Saturates: 36.9; Carbohydrate: 52.4, of which sugars: 36.9; Fibre: 0, Protein: 4.8; Salt: 8

Mackays Scottish Blackcurrant Preserve (340g)------- Kj: 1145, Kcal: 270; Fat: 0, of which Saturates: 0; Carbohydrate: 67, of which sugars: 66.7; Fibre: 0, Protein: 0.4; Salt: 0

Duncan's of Deeside Family Recipe Scottish Shortbread Fingers (150g)-------Kj: 1219, Kcal: 3.26; Fat: 6.7, of which Saturates: 1; Carbohydrate: 49, of which sugars: 37; Fibre: 13.5, Protein: 12; Salt: 0.03

Border Biscuits Light & Chocolatey Viennese Whirls (150g)-------Kj: 2094, Kcal: 501; Fat: 29.0, of which Saturates: 10.1; Carbohydrate: 54.9, of which sugars: 28.8; Fibre: 0, Protein: 4.5; Salt: 0.5

Chocolate and Love Pomegranate & 70% Madagascar Dark Chocolate Bar  (80g)-------Kj: 2320, Kcal: 558; Fat: 40, of which Saturates: 25; Carbohydrate: 36, of which sugars: 32; Fibre: 13, Protein: 7; Salt: 0.03