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Holl At The Hob

Tadcaster

Delicious homemade brownies, producing the most fudgey and molassey bakes. 

These amazing sweet treats are made by Holly, a Leith's trained chef. Her love of cooking and entertaining led her to retrain as a classical chef, and pass with distinction. Her style of food is largely influenced by her upbringing in rural North Yorkshire on the family farm with dishes being centred around seasonal, fresh and local ingredients. Passionate about the root to stem and nose to tail ethos, Holly lives by this to ensure maximum sustainability. 

Holl At The Hob have plenty of flavours that might tick the box of any brownie lover. Their packaging is also very unique in presentation, making for an extra special gift for a loved one.