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Holly's Lollies

Holly's Lollies

Snitterfield

Holly's Lollies was born in the summer of 2013. Holly was on a summer break from University and running a successful food blog.

Whilst playing around with recipes she started making confectionery, first, it started with fudge and toffee, then moving onto more complicated sweet treats, and finally, lollies. What started out as just a hobby soon became more, as friends and family insisted on buying them.

In 2015 with a degree under her belt, Holly, aged 22, quit her graduate job and took a gamble on setting up Holly's Lollies as a full-time business.

Holly's Lollies is now famous the world over for unique and original alcoholic confectionery. Lovingly made using traditional methods, we use the finest ingredients to create our delicious combinations. Our best sellers include our Raspberry Prosecco Humbugs, Gin and Elderflower Lollipops and our Peach Bellini Bubbles.

We're not the only ones who love them!

It's no surprise that Holly’s Lollies have received a lot of attention; they have been featured in the Daily Mail, and Holly herself was invited on Kirsty's Handmade Christmas to teach Kirstie Allsopp how to make lollipops.