Essentials for Easter - plant-based, packed with taste.
We've teamed up with Faux Butcher again, whose team have been busy perfecting the perfect plant-based alternative to roast lamb!
Get a joint (800g) of 'vegan lamb' alongside all our plant-based cheese. Shamembert works wonders as a shared starter, use our Garlic & Herb in a lip-smackingly-good dauphinoise potato dish, then save the rest (Bree and Blue) for afters or picky plates in the days that follow!
In the box:
- 800g vegan lamb joint (pictured)
- 160g Shamembert: A best seller for a reason. Styled on Camembert, our Shamembert has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking!
- 140g Blue: our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's mould-ripened, smooth and creamy, with a distinctive 'blue cheese' bite.
- 130g Bree: a mellow, soft ripened cheese with a wonderful rind. This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you'll love.
- 130g Garlic & Herb: A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!).'Garlic & Herb' was crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it's a serious crowd-pleaser. Styled on varieties of Gournay cheese - it's deliciously buttery and garlicky too.
Vegan lamb: Vital Gluten, Wheat, Onion powder, Garlic powder, Vegan Chicken stock powder, Salt, Smoked paprika, Beetroot powder, Chickpeas, Nutritional yeast, Mint, Smoked sea salt, Rosemary, Thyme.
Garlic & Herb: Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper
Shamembert: Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures
Bree: Water, Shea butter, Rice bran oil, Starch (Tapioca, Potato), Modified potato starch, Miso (SOY), Vegetable protein (faba bean, pea, potato), Nutrional Yeast, Salt, Carrageenan, Natural Flavourings, Lactic Acid, Cultures
Blue: Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures.
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