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Horsham Gingerbread

Cranleigh

Proud producers of distinctively delicious gingerbread and gluten-free biscuits.

The town of Horsham in West Sussex was once famous for its gingerbread production. It was the notion of reviving this fame and her vast collection of historic, hand written recipes that inspired Lesley to develop her range of products and found Horsham Gingerbread Bakehouse. 

All of their gingerbreads and biscuits are baked in small batches at a small family bakery near Chichester, using the finest natural and locally sourced ingredients. Very much a family business, Lesley and her daughters continue to experiment with old recipes and new flavours to develop Horsham Gingerbread’s unique range of products.