Sussex Gingerbread Thin Biscuits (4 packs)
Handmade in Sussex.
In the past, bakers would have sourced many ingredients from their local area. Horsham Gingerbread use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits.
Gingerbread was such a popular treat that up until the First World War, gingerbread makers were established in towns & villages throughout East & West Sussex. The rich flavour of this celebrated delicacy is captured in these biscuits. Horsham was renowned for its gingerbread & Horsham museum has an excellent display of wooden moulds used by its town bakers.
- Gluten Free
- Contains 4 boxes of 175grams
Horsham Gingerbread use pure, old fashioned ingredients like butter and raw cane sugars in all of their hand made gingerbreads and biscuits. Where possible, they include local or British grown ingredients. They do not use xanthan gum to replace the missing gluten – far too modern - black treacle and local honey work just fine for them!
These biscuits are very addictive - they are the most popular biscuit made by Horsham Gingerbread. Delicious on their own or serve with ice-cream for a quick, delicious pudding. Useful for gluten free cheesecake/ pudding bases.
Salted Butter (Milk)(21%), Sussex Linseed Meal (18%), Muscovado Sugar (16%), Cornflour, Stem Ginger (8%), Candied Orange and Lemon Peel, Black Treacle, Tapioca Starch, Ground Ginger, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.
This product is eligible for
free Economy delivery.
|Economy delivery||3 to 5 working days|
Not currently available for this location.