Gluten Free Biscuits for Cheese – made with butter, raw cane sugars, and local linseed meal.
In the past, bakers would have sourced many ingredients from their local area. Horsham Gingerbread use linseed meal grown and processed by Durwin Banks & his family at Barns Green in West Sussex. It was this fine product, with its delicious nutty flavour, that inspired Lesley to create her range of biscuits.
Delicious served plain or with cheese. Since the 1980s there has been a magnificent revival in the production of artisan-made British cheese. Sussex cheese makers are part of this success story, so it seemed fitting to create a distinctive, sweet Sussex biscuit that would complement their fine products.
- Gluten Free
- Contains 4 boxes of 175gr.
Horsham Gingerbread use pure, old fashioned ingredients like butter and raw cane sugars in all of their hand made gingerbreads and biscuits. Where possible, they include local or British grown ingredients. They do not use xanthan gum to replace the missing gluten – far too modern - black treacle and local honey work just fine for them!




Salted Butter (Milk) (27%), Sussex Linseed Meal (16%), Gluten Free Oat Bran, Cornflour, Rice Flour, Muscovado Sugar (11%), Black Treacle, Raising agent – gluten free (disodium diphosphate and sodium hydrogen carbonate, rice flour), Sea Salt.

Reviewed by

Reviewed by

Reviewed by

Reviewed by
![]() |
This product is eligible for
free Economy delivery. |
UK (All)
Economy delivery | 3 to 5 working days |
All Orders | Free |
Ireland
Not currently available for this location.













