We cram as many plump, juicy raspberries as we possibly can into each jar, to make a fabulously sweet and tangy jam that’s perfect for baking. Deep pink in colour and sprinkled with seeds, this jam is as delicious as it is beautiful.





Sugar, raspberries, gelling agent: fruit pectin, lemon juice.
Per 100g:
Energy 1127kj/265 kcal
Fat 0.1g (of which saturates 0.0g)
Carbohydrate 65.3g (of which sugars 65g)
Protein 0.4g
Salt 0.0g


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