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So Good... Number 14 (July 2015) Cookbook

The latest publication of this Spanish masterpiece!!! 'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

The magazine of haute patisserie.

This issue features:

  • albert adrià, la dolça, ticket’s sweetest ring
  • rené frank, a pinch of madness and a high dose of good sense
  • scott green, nice, balanced, possible… happy
  • angelo musa, the thrice-crowned king
  • gustaf mabrouk & hans ovando, knocking borders down
  • william curley, classical refinement
  • futoshi hashimoto, enclose every flavour the ingredient has
  • antonio bachour, shockwave
  • nicolas jordan, ice cream at the center of discourse
  • jean-marie auboine, ‘I want my customers to continue experiencing traditions and ...’
  • philippe rigollot, with studied simplicity
  • brian campbell, feeling the land on the plate
  • yann menguy, the peaceful evolution
  • tetyana verbytska, cultivating ukrainian haute patisserie
  • philippe segond, ‘for the french, pastry is a full-fledged art’

..and many more...

This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

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This product may contain artificial additives deemed necessary for the nature or safety of the produce. You can check the dietary info for more details or read our policy on additives.

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