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Innocente

London

Coffee but not as you know it.

After realising that finding good quality orzo in the U.K was proving to be a difficult task, he set out on a journey sourcing orzo all around Italy trying to find the perfect cup.

One day he drank over 40 cups of orzo until he discovered one artisan that stood above the rest, this artisan’s orzo was in fact the same orzo he had tried for the first time all those years ago.

What makes Innocente's orzo taste particularly good is the way it's roasted in a wood fired coffee roaster, this is very difficult to do well, but the family that makes ours has been doing this since 1821.

We're not the only ones who love them!

The Telegraph recently profiled Innocente's trailblazing barley coffee story.