The traditional buffalo sauce consists of a mix of melted butter, sugar, vinegar, and hot sauce made with cayenne peppers, paprika, and garlic. It's rich and spicy, with a distinctive vinegary kick. However, as buffalo sauce is made with butter, it's unsuitable for those on a plant-based diet or with a dairy allergy.
If you love spicy food like we do, then you're going to love this buttery hot sauce
This is a spicy, buttery chilli sauce that can be used as a cooking sauce, sauce on the side or as a marinade: try basting over cauliflower or seitan.
There isn't really anything that you can’t smother with buffalo sauce. Pizza? Yep. Lasagne? SO good. Tacos, burritos, wraps, sandwiches….the list goes on!





Red jalapeno mash (42.6%) (red jalapeno chillies, vinegar), Rapeseed oil, Fried onion (19%)(onions, sunflower oil), Sugar, Garlic, Paprika, Porcini powder, Cumin, Coriander, Butter oil flavouring (0.02%), Preservative: Potassium sorbate
Energy: 328kcal/ 1356kJ
Fat: 29g (of which saturates 1.8g)
Carbohydrates 13.3g (of which sugars 10.6g)
Protein: 1.9g
Salt: 6.8g


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