Lemon Spread (Plant Based Alternative to Lemon Curd) 175g
Our top seller! A delicious plant based alternative to Lemon Curd made from an emulsion of rapeseed oil, lemon juice, sugar and potato starch. Unlike conventional Lemon Curd, this Plant Based Lemon Spread does not contain Eggs or Butter.
It is amazing just how good this vegan lemon spread is, even without all of the eggs and butter that the original variety is made with. It is just as creamy and intensely lemony.
This vegan lemon spread is utterly addictive; despite the fact that it will keep for a couple of weeks in the fridge, it never lasts for more than a couple of days in our house! You can simply just eat it with a spoon directly from the jar.
It is also incredibly versatile and can be used for so many different delicious things: why not try it:spread on toast, muffins or scones; with crepes or pancakes; swirled into (vegan) yogurt or ice cream; in lemon tarts; on top of an aquafaba pavlova or to fill a cake or cupcakes
This product has a one year shelf life from production, and needs to be refridgerated once opened.
Rapeseed oil, Lemon Juice (22%), Sugar, Potato starch, Thickeners: Guar & Xanthan gum, Salt, Lemon Oil (0.1%), Colour: Beta carotene, Preservative: Potassium sorbate
Nutritional Information per 100g
ENERGY: 595kcal/ 2458kJ
FAT:56.8g (of which saturates3.8g)
CARBOHYDRATES: 20.7g (of which sugars20.3g)
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