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JIM AND TONIC

London

SUSTAINABLE URBAN GIN

Founded by James Mark (aka "Jim"!) in 2016 after a life-long passion for Gin and Tonic. JIM AND TONIC started life as a mobile gin van, travelling the length and breadth of Great Britain serving craft G&T's at events, parties and food and drink markets, before launching a number of gin bars and micro-distilleries across London.

LONDON GIN BARS

JIM AND TONIC now has three gin cocktail bars in London:

Inside Mercato Metropolitano, Elephant & Castle, London.

Inside Mercato Mayfair, St. Mark's Church, Mayfair, London.

Kraft Dalston, London.

HANDCRAFTED PREMIUM GIN

In 2018 the JIM AND TONIC distillery was born, with the 100 litre copper pot still named "Clella" installed pride of place behind the bar.

The micro-distillery adopts what is known as a 'closed-loop' system to produce gin, meaning it drastically reduces waste heat energy and water. The company pioneers urban farming techniques to grow certain botanicals onsite using hydroponic garden walls.

JIM AND TONIC now produce four customer favourites:

Mercato Mediterranean Gin made using fresh-cut rosemary, thyme and basil.

Roobee Rhubarb Gin made using fresh rhubarb and sustainably sourced London honey.

Kraft Hopped Grapefruit Gin made using floral, citrusy hops and grapefruit peel.

London Dry Gin made using locally foraged London apples and linden blossom.