Gift Box option.
Includes 3 products - the equivalent of 12 meals, in a gift box.
Chicken and Mushroom Risotto (GF)
Chicken and Leek Risotto (GF)
Spicy Chicken Satay Risotto (GF) this is very tasty but quite spicy hot
Just add the amount of cold water identified on the label, and the packet mix, to your pan. Bring it to the boil, then reduce to a simmer. As it starts to thicken, stir it so it doesn't stick to your pan. In 20-25 minutes the water will have absorbed into the rice and will leave you with a sauce. At this point serve your meals.
If you want, you can add anything extra to these, such as a glass of wine, or some cooked chicken or other meat or veg.
Serving suggestion - Salad or Crusty Bread
Shelf Life - 3-12 months depending on the products.
Ideal gifts for birthdays, seasonal festivals, get-well-soon presents, teacher gifts or for any other reason.
CHICKEN AND MUSHROOM RISOTTO MIX - Gluten-free
Ingredients: Dried Arborio Rice, Dried Chicken Stock (11%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Porcini Mushrooms (5%), Dried Parsley, Dried Thyme, Dried Garlic, Pepper.
To make: Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly.
Serves 4
CHICKEN AND LEEK RISOTTO MIX - Gluten-free
Ingredients: Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Dried Leeks (2%), Dried Onion, Dried Garlic.
To make: Add packet mix to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly.
Optional – add cooked chicken.
Season to taste.
Serves 4
SPICY CHICKEN SATAY RISOTTO MIX - Gluten-free
Ingredients: Dried Arborio Rice, Chicken Stock (9%) (water, chicken stock, flavouring, glucose syrup, salt, yeast extract, sugar), Satay flavour Mix (5%) (Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavouring, Turmeric, Ginger), Tomato Powder, Dried Onion, Dried Carrots, Dried Red Peppers, Chilli Powder, Curry Powder, Ginger Powder, Turmeric, Cumin, Dried Garlic, Brown Sugar, Black Pepper.
Method: Add the packet contents to a pan with 1300ml of cold water. Bring to the boil, reduce the heat and simmer for 20-30 minutes until most of the liquid is absorbed into the rice. Stir regularly.
Season to taste
Serves: 4
CHICKEN AND MUSHROOM RISOTTO MIX - Gluten-free
Nutritional Information: per 100g
Energy 1584kj and 373kcal,
Fat <0.5g of which saturates 0.2g,
Carbohydrates 80g of which sugar 4g,
Fibre <2g,
Protein 9.5g
Salt <4g
*Reference Intake of an average adult 8400kj/2000kcal
CHICKEN AND LEEK RISOTTO MIX - Gluten-free
Nutritional Information per 100g
Energy 1621kj and 382 kcal,
Fat <0.4g of which saturates 0.2g,
Carbohydrates 84g of which sugar 4g,
Fibre 2g,
Protein 9g
Salt 3g
*Reference Intake of an average adult 8400kj/2000kcal
SPICY CHICKEN SATAY RISOTTO MIX - Gluten-free
Nutritional Values: Per 100g
Energy 1580kj, 379kcal,
Fat <0.8g, of which saturates 0.3g,
Carbohydrate 81g, of which sugars 10g,
Fibre 3g,
Protein 9g,
Salt 3.5g
*Reference Intake of an average adult 8400kj/2000kcal
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