A wonderful rich and moist loaf made with a blend of rye and wheat flour and roasted malt with a generous spread of grains and seeds.
Great for open sandwiches with smoked fish and pâtés or topped with hummus.
Toasted it goes beautifully with marmalade or other preserves.
- 67% rye, 33% wheat
- SHELF LIFE: 5 days
- Each loaf weighs approximately 0.6kg.
- Packed and sliced
Please note all of our breads are suitable for freezing.
Water, Rye flour 24% (Gluten), Wheat flour (Gluten), Sunflower seeds 8.7%, Rye kernels (Gluten) 6.6%, Caraway seeds 6%, Kibbled and whole Rye & Wheat grain mix (Gluten) 5.5 % (split rye malt grains, roasted rye malt, flax-seeds, sunflower seeds, maize groats, split wheat grains, not roasted rye malt), Linseeds 4%, Grain Mix 1.3% (Gluten) (coarse rye, sugar, malt extract (barley), salt, wheat bran, wheat malt), Honey, Sugar, Salt, Fresh Yeast, Wheat Malt (Gluten), Rye Malt (Gluten).
Per 100g:
- Energy, kcal:273
- Fat, g:7.6
- Satureted fat, g:0.6
- Carbodydrates, g:44.8
- Sugars, g:3.9
- Proteins, g:9.2
- Salt, g:0.88
- Fibre, g:8.8
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UK Mainland
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up to £19 total order value | £7.00 |
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over £50 total order value | Free |
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