This loaf has a thick crust packed with seeds that give this bread a super nutty taste.
We love this with lemon curd, nut butters, roast chicken and salad or just spread with butter.
- 70% rye, 30% wheat; 100% vegan.
- SHELF LIFE: 3 days
- Each loaf weighs approximately 0.6kg.
- Packed and sliced
Please note all of our breads are suitable for freezing.
Wheat Flour (Gluten) 35%, Water, Rye flour (Gluten)15%, Sunflower seeds 11%, Linseeds 5,8%, Cracked Rye (Gluten), Sesame 1,9%, Oats 1,2%, Fresh Yeast, Salt, Rye Malt (Gluten), Liquid Malt (Gluten)(Barley, Wheat).
For every 100g:
- Energy, kcal:236.5
- Fat, g:6.1
- Satureted fat, g:0.7
- Carbodydrates, g:39
- Sugars, g:0.9
- Proteins, g:8.3
- Salt, g:1.1
- Fibre, g:5.9
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UK Mainland
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