This spelt sourdough is made with a rye starter which gives it a bit more character.
It has a lovely mellow and somewhat nutty flavour and is absolutely delicious toasted.
- Commercial yeast-free, 100% vegan.
- SHELF LIFE: 3 days
- Each loaf weighs approximately 0.8kg
- Comes packed and sliced
Please note all of our breads are suitable for freezing.
Spelt Flour (Gluten) 48%, Water, Rye flour (Gluten), Salt.
For every 100g:
- Energy, kcal:230.9
- Fat, g:1.2Satureted fat, g:0.2
- Carbodydrates, g:47.6
- Sugars, g:0.7
- Proteins, g:8.2
- Salt, g:1.19
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UK Mainland
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