A gift tube of 12 scrumptious, dairy and gluten free bitesize lemon and honey cakes made with polenta and ground almonds with a subtle hint of lavender.
These cakes are best enjoyed within 4 days of receipt.
Baked in a kitchen which handles all top 14 allergens. Although every care will be taken, I cannot guarantee the absence of these allergens.




Ground almonds (nuts), sunflower oil, eggs, polenta, golden caster sugar, honey, lemon zest + juice 1%, lavender, baking powder, sea salt.

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